ISO 22000 & HACCPNationwide operations5 production kitchens
30,000+Meals produced every day
38+Years of leadership experience
1,000+Employees across Egypt
40M+Meals served since 2019
34Business partners
5Central production units (CPU)
95%Client retention rate
0Reported foodborne illness incidents
Who is QCS
Operational confidence, served every day.
ISO 22000 & HACCP
Quality Catering Services is an Egyptian provider of catering and integrated facilities support, combining experienced leadership, disciplined systems, and a daily commitment to food safety.
We partner with national and multinational organizations that need consistent service, flexible operating models, and dependable performance at scale.
To be the most trusted catering and integrated-support partner.
We are strengthening our leadership in Egypt, aiming to lead across the Middle East by 2030 and build a global presence by 2035 through quality, safety, and innovation.
Our mission02
To deliver safe, disciplined service that keeps our clients operating.
We provide safe, nutritious meals and dependable support through capable people, controlled systems, responsible sourcing, continuous improvement, and solutions tailored to every client and site.
Safety by system
Food safety is not a promise. It is a daily operating discipline.
Our teams follow controlled procedures across sourcing, production, storage, transport, service, monitoring, and review.
PreventFood SafetyHACCP controls stop hazards before they reach any meal.✓
VerifyQuality AssuranceDaily checks and audits verify every batch against spec.✓
ProtectHSESafe people and safe sites around every shift.✓
ImproveOperational ExcellenceFindings become corrective action and lasting improvement.✓
Our central production units across Egypt deliver complete, safe catering service to any location — even sites with no kitchen at all. We produce centrally, transport under cold-chain control, and serve on site.
Our engineering team designs your on-site kitchen and supervises equipment installation, working with trusted partners who supply certified catering equipment — then we run the operation to QCS standards.
Khaled Mortagy has extensive executive experience in managing and developing catering and food-service businesses. He previously served as Managing Director of a leading global company in the sector and now leads QCS's strategic direction, focusing on sustainable growth, quality, safety, and operational excellence.
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He also serves as a Board Member and Treasurer of Al Ahly Sporting Club, contributing to the club's financial governance and long-term strategic development.
Our leadership team
Experience across every critical function.
Our leadership team brings together operational, financial, supply-chain, people, safety, training, and business-development expertise.
Mohsen Elbahrawy
Managing Director
Sayed Zahran
Deputy Managing Director
Mohamed Gouda
CFO
Ahmed ElBahrawy
Supply Chain Manager
Shaimaa El Shafaei
Business Development Manager
Dr. Mostafa Adel
Health and Safety Manager
Mohamed Salem
HR Manager
Ahmed Hassan
Training Manager
HA
Haytham Atef
IT Manager
MS
Mohamed Sokar
Operations Manager
AA
Ahmed Abdullah
Maintenance Manager
Clients who trust QCS
Trusted where reliability matters.
We are proud to support leading organizations across industry, healthcare, energy, education, and services.
Quality at scale
“Every meal carries the same responsibility: protect people, support performance, and earn trust.”
How we engage
From first call to first meal in three steps.
01
Site assessment
We visit your site to understand volumes, facilities, and service requirements.
02
Tailored proposal
You receive a detailed technical and financial proposal within days, not weeks.
03
Pilot & mobilization
We mobilize a pilot service, prove performance, then scale with confidence.
Start a conversation
Tell us what your operation needs.
Speak with QCS about a dependable catering or integrated-support solution tailored to your workforce, site, and service requirements.
ISO 22000 & HACCP
Off-site · CPU network
On-site · Your place
